Asafoetida, That Most Revered, Elusive Culinary Stank
Sometimes, the spices you can buy on the shelves at Trader Joe’s just aren’t cutting it and you need something stronger, darker. Danker.
Read MoreSometimes, the spices you can buy on the shelves at Trader Joe’s just aren’t cutting it and you need something stronger, darker. Danker.
Read MoreHydrogen has an interesting and complex past– as a fuel source, as a major component of other fuel sources, and as a primary constituent of the universe in general- and a potentially ever more interesting future. But there are some sticking points.
Read MoreA recent Twitter debate prompted me to think about whether we can’t come up with a better metric to compare the efficiencies of heating systems using radically different methods of thermal transfer. As you can probably guess, there is a better way– but it’s not easy to figure out.
Read MoreIn December, science and mathematics journalist Charles Seife was disturbed to learn that he, according to OpenAI’s new natural language
Read MoreThe energy sector lost a giant this week in the passing of Dr. George Crabtree, who was one of the
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