Tuesday, November 28, 2023

food

BurgerbanismFood

Burgerbanism: Mike Ransom’s Supercrisp Brings Super-Umami to Detroit Fast Food

Living in Southwest Detroit, we are big fans of Ima (今, Japanese for “now”), the brainchild of Detroit chef Mike

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BurgerbanismEntrepreneurshipFood

Yum Village Will Bring The Fire In Detroit’s Takeout Dining Scene This Winter

Experience all three dimensions of Yum Village– and then get you some jerk chicken.

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Business & Economics

Supply Chains in the COVID Era and the Case for Economic Resiliency

As supply chains get disrupted and Americans lose access to coveted necessities like Wendy’s beef, COVID offers us some opportunities to ask some timely questions about how we can shift toward smaller-scale production as a question of sustainability and economic resiliency and prosperity.

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BurgerbanismUrban Planning

Burgerbanism: The Twelve Dishes Of Detroit Christmas

At the risk of seeming like all I do is think about parking lots and protected bike lanes (which, admittedly,

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