Wednesday, October 4, 2023

Burgerbanism

BurgerbanismSouthTravel

Exploring Little Rock: A Hidden Gem in the Heart of Arkansas

We travel to Little Rock to explore the city’s architecture, history, and, of course, the food scene.

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BurgerbanismFood

Burgerbanism: Mike Ransom’s Supercrisp Brings Super-Umami to Detroit Fast Food

Living in Southwest Detroit, we are big fans of Ima (今, Japanese for “now”), the brainchild of Detroit chef Mike

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Burgerbanism

Burgerbanism No. 10 – The Angry Jerk in Silver Spring, Maryland

After a somewhat less than illustrious gastronomic experience at Underground Pizza, I felt it was time to give another spot

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BurgerbanismUrban Planning

Burgerbanism – Underground Pizza in Downtown Silver Spring

Nat and friends check out the newest spot in downtown Silver Spring, which serves Detroit Style Pizza, a Midwestern varietal of cheesy bread slathered in marinara sauce.

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BurgerbanismTransit infrastructure

Burgerbanism No. 3: Take Indy’s BRT to Delectable Southern Cuisine at Root & Bone

In town for a long weekend that involved a multi-part wedding extravaganza, I headed down south, as it were, to

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BurgerbanismBusiness & EconomicsPublic HealthUrban Planning

Outdoor Dining? This Is A Building With Four Walls And A Roof!

Restauranteurs are finding it hard to figure out how to adapt to the winter months.

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BurgerbanismEntrepreneurshipFood

Yum Village Will Bring The Fire In Detroit’s Takeout Dining Scene This Winter

Experience all three dimensions of Yum Village– and then get you some jerk chicken.

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